A wise woman once said, “When you take care of the mother, you take care of the child.” Heng Ou, founder of MotherBees, and author of The First Forty Days and Awakening Fertilityis firmly rooted in the power of food as nourishment and vitalization for a woman after giving birth. Not surprisingly, cooking tends to fall by the wayside for new moms during the early postpartum weeks when living on baby’s 24-hour clock. Take mealtime off your plate with ready-to-eat meals that give you sustenance and more bonding time with baby.